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Growing up in Palo Alto, California, and as a kid I witnessed my parents having wine centric parties. It was the 1960s and from what I can remember the rage was New York wines. Napa was just coming onto the scene. Years later as a teen I worked in the restaurant business and knew only Chablis and Burgundy - as White and Red wine. Granted I worked in the back of the house. It was not till many years later in my professional career did things change. In the late 90s I'd sponsor an annual wine party at the house and asked guests to bring wines from different parts of the world. The parties featured wines from South Africa, New Zealand, Australia, Europe and the States. it was only a hint of what the regions could develop. In 2010 I took on a business development role and found myself needing to know more. My education was more on the job training and through personal exploration. I thank Laura and Terry, both accomplished wine aficionados, for opening my eyes wider and it was because of them I started my real wine journey. The night Terry gave me the wine list and said, "You pick the wine tonight," I know I was making marked improvements. Since that time much of my travels have had vineyard destinations and I see that to continue. I hold level 1, 2, and 3 WSET certified certifications.
Offering wine and winery tour consultancy. Should you just need a special bottle, case or destination, we offer consultancy services to advise and assist in achieving your goals.
With an emphasis towards the commercial customer, we offer purchasing support including the procurement and management of commercial wine inventories. developing with lists and working with executive chefs to establish the proper pairings
Many customers want that perfect wine to go with that special event. We offer private sommelier services including the selection, procurement, and wine service. Imagine one less thing think about enabling you to focus on your guests.
(Future - TerroirAndVine.com)
Representing small producers we offer sales and distribution services promoting growers, vineyards and wine producers. As a sales and distribution representative we assist in the development of new markets and strengthen those already established.
Mission: Tell the stories behind the art and science of wine. Share the love, passion and dedication of those who take what some might consider simple grape juice and turn it into something out of the ordinary.
Vision: Meet the people in the vineyards, barrel stacks, caves and bottling rooms - and listen to their stories - sharing them here all to add meaning to what's in the bottle.
Terroir Foundation Wines recognizes the influence of soil, topography and climate while bringing importance to the stewardship, sensitivity, art, passion and management of wine and winemaking.
That recognition leads us to offer our clients industry insight and sommelier services reflective of the dedication and commitment of those within the industry.
Terrior: tehr·waar
Defined: The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
‘Literal-minded fundamentalists love to call terroir the soil and climate of a specific vineyard, but in truth it's about husbandry, about sensitivity to place and its careful management so that the best of things can be delivered of it.’
Sommelier: som·me·lier/ˌsəməlˈyā/
Defined: the person in a restaurant, club, etc. responsible for the selection serving of the wines, esp. with a French Cuisine; wine steward.
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Mon | By Appointment | |
Tue | By Appointment | |
Wed | Closed | |
Thu | Closed | |
Fri | By Appointment | |
Sat | By Appointment | |
Sun | Closed |
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Terroir Foundation Wines
910 Malone Street, Houston, Texas 77007, United States
Copyright © 2023 Terroir Foundation Wines - All Rights Reserved.
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